It was the RSPCA Cupcake Day on Monday this week, and everyone at my workplace really gets into it. There are always heaps of different flavours, beautiful decorations and we can buy 3 of them for seven bucks. Bargain, right? I wasn’t sure what I was going to make until about a month ago when I had some mango sorbet. It set off a craving for something else mango flavoured that I knew would work in to a cupcake.
I had you at Nutella buttercream, didn’t I? Yeah, it tasted as good as it sounds. I had a jar of Nutella in the cupboard from Father’s Day when I tried to make Nutella crepes for the brunch we held. Brunch was lovely, but the crepes were shite and I think people ate them out… Continue reading ->
A quick post to show off some cupcakes I baked for a friend’s daughter’s first birthday over the weekend. First time I’ve ever used edible glitter on fondant, which was fun! The butter cream swirls were fun to do as well, previously I’ve used a star tip to do swirls, but I quite like the… Continue reading ->