It’s no secret that I love cinnamon. Particularly cinnamon and sugar in some kind of cake or doughnut form. So recently when I saw a recipe in a baking group I’m in I had to save it and give it a try. It’s for a sort of cake, that actually has the texture of something in between a loaf cake and a sweet bread. With cinnamon, of course. I baked it, loved it, and had to share it because it’s so damn easy to bake.