Tag Archives: 2017

Baking – The Very Best Scones
Nov
6th

It still feels like Winter here in Melbourne – it’s currently pouring with rain and windy as I write this, so when I realised I hadn’t done a baking blog post in a while it was an easy decision to feature these scones, which I first started making a few years ago. I used to always try and do lemonade scones, but I found that no matter which recipe I tried, they never quite cooked all the way through no matter how long I left them in the oven. The centres were always slightly wet and doughy, which is not ideal in a scone. So I hunted around for another recipe and found this one on Taste. The first time I made them I was a convert. They rise beautifully, thanks to the baking powder, which you can’t taste at all – the lemonade in lemonade scones is supposed to be the raising agent, but it just wasn’t rising enough I think – and they’re light and fluffy, while only requiring minimum effort in the kitchen. A win all around!

So if you need something to make you feel cosy while you snuggle under a blanket this week and shake your fists at this lousy “Spring” weather, a batch of these will be perfect! I like to serve them with raspberry jam instead of strawberry because I love the tartness against the whipped cream, but really, any sweet jam will do.


Continue Reading ->

Fashion – Casual Saturday
Aug
6th

Boots thumbnail

I’ve been trying to update my wardrobe a little bit lately. I think it’s because we’ve reached that point in Winter where it feels like it’s never going to end, I’m going to be stuck inside forever, and I’m never going to wear anything except fleecy hoodies and tracksuit pants for the rest of my… Continue reading ->